Gloria and I would agree this is a big facility with a whole lot of heart. If you are interested in becoming a volunteer, please contact Irene Moore who is located at the Bessie Owens’s Center – 391-8478. HAVE A HEART – TAKE PART IN THIS REWARDING ENDEAVOR!
At Meals on Wheels, they believe that … No one should go hungry. No one should be alone. No one should have to wait.
An overcast day of clouds and a few rain showers did not stop Gloria and me from reaching our destination to 8446 Virginia Street in Merrillville, Indiana. We had the opportunity to tour the Meals on Wheels facility. This kitchen was built in 1993 and they have grown from serving 93,170 meals to 277,685 – a three fold increase.
All meals prepared, must adhere to stringent federal nutrition requirements that follow the Dietary Guidelines for Americans. Their professional staff and dietitian have designed meals and menus to appeal to seniors. The meals are healthy, tasty and simple. The menus are analyzed by their registered dietitian for adequacy in nutrients including calories, fat, protein, vitamins, minerals and fiber. Meals must also offer a variety of foods from each food group.
As we first entered the building, we were greeted by Sandra Noe, Executive Director. She introduced the rest of her staff, provided a lite refreshment and took us on a tour. It was unbelievable how clean, organized and efficiently the kitchen was run. Over 2,000 meals are prepared on a daily basis.
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